Another #MeatlessMonday with a promise of variation

Guys, I know this blog is supposed to be about so much more than what I defrost make for Meatless Mondays — and it will be — but this pseudo-vegetarian kick is one of the more visual life changes I’ve made recently.

Another day, another lucky chance that I ate salad for lunch and can count this towards my infinite and indefinite goal. I wish I had taken a picture of that salad — romaine, edamame, mushrooms, dried cranberries, tortilla strips, and jicama. (Who knew that jicama was a vegetable?? All I do is win.)

I did, however, manage to take close-ups of my dinner. Guacamole (one mashed avocado mixed with lime juice, diced onion, salt, pepper, and garlic powder) and fresh peeled carrots, followed by homemade egg drop soup (egg, onion, chicken broth, kimchi, and…tofu).

Bing, bang, boom — the saga continues.

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