Homemade Slaw for Store-bought Pupusas

Probably should have saved this one for Meatless Monday, but it was the weekend, I looked in the freezer and there it was in all it’s pre-cooked glory.  

 

Veggie Latin from Boulder, Colorado. Tres Pupusas. An impulse buy from probably Whole Foods/maybe Wegmans. 

I had a quarter head of Napa cabbage in the fridge, so I shredded it and mixed it with the things I believe go in slaw. Onions, oregano, apple cider vinegar, and water.  

 

10 minutes to pan fry the “pupusas” while the “slaw” marinated. A wayward splash of poblano Cholula. Boom.

 

Air quotes aside, it actually turned out pretty okay. And Meatless Sunday was poppin. 

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