Probably should have saved this one for Meatless Monday, but it was the weekend, I looked in the freezer and there it was in all it’s pre-cooked glory.
Veggie Latin from Boulder, Colorado. Tres Pupusas. An impulse buy from probably Whole Foods/maybe Wegmans.
I had a quarter head of Napa cabbage in the fridge, so I shredded it and mixed it with the things I believe go in slaw. Onions, oregano, apple cider vinegar, and water.
10 minutes to pan fry the “pupusas” while the “slaw” marinated. A wayward splash of poblano Cholula. Boom.
Air quotes aside, it actually turned out pretty okay. And Meatless Sunday was poppin.